Le Macaron French Pastries – Laguna Beach, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (949) 715-5282 to check today's hours. Know the hours? Send them to us.

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184 S Coast Hwy, Laguna Beach, CA 92651

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Address184 S Coast Hwy, Laguna Beach, CA 92651

Phone(949) 715-5282

StyleFrench bakery

CountyOrange County

Time zonePacific Time

About Le Macaron French Pastries

Le Macaron French Pastries serves Laguna Beach from 184 S Coast Hwy, in the heart of Laguna Beach. Its listing also places it among cookie shops.

Laguna Beach has 4 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,641 residents. The closest neighbour on our map is Moulin, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Le Macaron French Pastries yet, so calling ahead at (949) 715-5282 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 50 locations we track across the country.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Laguna Beach	4
Nearest bakery	0.1 mi
Brand locations	50

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.